everyday eating during "unprecedented" times
Tried a new pit beef place for lunch! They had a deal with a sandwich, fries and drinks and it was so much fries. And they had birch beer on tap which was fun. The food was really good and they put the tiger sauce on themselves which I prefer. So many pit beef places have it out to serve yourself and it gets hot and grimy.
For dinner we had the white barbecue smoked chicken from the box, red beans and rice and I made broccoli slaw.
For lunch I had shrimp salad and cucumber salad from the meal prep place.
For dinner we had spaghetti with vodka sauce that we bought frozen from the Italian market and garlic knots (frozen from Aldi). It was pretty good!
I tried some frozen kati rolls for lunch and they were not great! One was really gristly.
It was my last button class today! It was a bit of a mess as usual, I had to overnight a marble of all things. I feel like I learned a bunch but everything about that class was such a mess.
For dinner we had pot roast, mash and green beans from the meal prep place.
For lunch I had some soup. Matt got something from a food truck near work.
The serviceberry is full of fruit!
I did another shop for ice cream and soda for the other house and took it directly there.
For dinner we had leftover pizza.
Did some cleaning and catching up with things today. Lunch was some soup and the end of some corn chips.
Busy evening but made roasted yellow squash, knackwurst and potatoes. I am surprised to see the date on that post!
Lulu was dropped off at the vet this morning for tests about her cough. They have you drop them off before they open and then pick them up in the evening and wait around for the vet to talk to you which is a little odd but I guess works. It was awkward because she couldn’t eat or drink this morning in case they needed to sedate her for an x-ray so we tried to let the dogs sleep until she had to go and I fed the other two later. They howled and howled when she left.
I had paperwork and printer drama around lunch so I ended up having soup and pretzels/cheese and Matt picked himself up something.
For dinner I made baked potatoes and we had with leftover beef, leftover chicken and salad.
A potato exploded in the oven! I’ve never had that happen before. I almost thought it was a myth.
I dropped some books off at a Little Free Library then had the rest of my baingan bharta for lunch.
For dinner I made cod with gnocchi, cherry tomatoes, spinach and mushrooms.
For lunch I had some soup and we spilt the leftover shrimp salad.
Decided to make dinner tomorrow since Matt had to work late so had some take out from the fancier Italian place. Our usual place has been taken over by other owners and we haven’t gotten up the nerve to try it yet.
I have so much leftover! I have to remember to eat it.
I had to hang out at the other house while they checked the air conditioning and cleaned the unit. I had soup. It took a lot longer than expected; we don’t have air conditioning at home!
Matt had taken a lunch but went on a walk with a coworker and picked me up a brownie. It was good! I almost felt like there was jam on it but it didn’t have seeds. There was a fruitiness to it though.
I picked up a pot pie from the farm stand on the way home and Matt had some Chinese food.
For lunch I had toast and soup. A real cold, dreary day! I had to run an errand in the morning and it felt like a real chore!
For dinner we had steak with arugula wild rice pilaf.
Rachel Eats Dinner 