daily recap · what we ate

Day 1902: Crab

So we had the SeaBear Goldbelly meals today. The bagels were fun to make but the directions should have been clearer, you do need to shape them again even though they already look like bagels. I made bagels back in college once and remembered that being important by we had started with making the dough. Here they were ready up to the second rise and looked ready to go.

The smoked salmon and the bagels were sweeter than I’d prefer but not bad!

We really loaded them up with the salmon because there really wasn’t quite enough for whole other bagel.

We went to a park I had gone to years ago with my mother. I showed Matt how to get the nectar from honeysuckle. How had he never done that before? It was sunny and breezy but not as cool as it has been. It’s been freakishly cold the last week—even into the 40s.

For dinner we made the Dungeness crab sliders. They were okay. The dip was really drippy and it would have been so much better with the actual crab meat that the box was supposed to have.

We stopped at the farm store and got strawberries for dessert and tomatoes for the sliders. Both were good! The tomato was an heirloom variety from Canada of all places.

daily recap · what we ate

Day 1901: Lamb

I ordered one of those weekender brunch kits from Goldbelly for the long weekend/as a early birthday treat for Matt from a smokery in Washington state. It was bake your own bagels and sliders with lox, smoked salmon cream cheese, Dungeness crab and a red king crab spread. We were excited because we don’t get Dungeness or red king crab here.

It arrived this morning and the bagels/rolls seem fine but they substituted every seafood item in the kit for something similar but not quite right. We got crab dip instead of crab meat, salmon mousse instead of salmon cream cheese and smoked salmon instead of lox.

About half of the items were not even the same brand we ordered from. Even the butter wasn’t from the creamery listed. Goldbelly is giving us a credit and said they contacted them to see what happened. The other option was getting it sent again but I don’t feel confident that they will actually send the right stuff and I don’t want to deal with that. Nothing but the baked goods was correct.

We can still eat it (I’m assuming, it’s still frozen) but I had to go buy cream cheese for the bagels and I don’t know if the dip would work on a sandwich.

For lunch we had salmon and coconut rice from the meal prep place and leftover cucumber salad. It wasn’t bad! I find the meals they sell without a vegetable a little strange, the portions are generally smaller too. Which is okay for lunch but makes for a skimpy dinner! If I wanted to cook a side, I’d probably just make the whole meal myself. They don’t sell a ton of sides so I don’t think it’s a way to make people to spread more or anything like that.

Since the SeaBear Goldbelly box was supposed to be basically all of our meals this weekend and now I’m not sure if that’s going to work, we ended up getting Greek food and saving the food I planned to make tonight for Sunday when nothing is open. I can’t go to a third grocery store this week.

daily recap · what we ate

Day 1888: Fruit Salad

We were going to go to Annapolis for the plant sale but it was freakishly cold and windy this morning so we went to this native plant nursery instead. It moved to a golf course since we last went and it was a big hike. A good walk spoiled, indeed. We got a lot of plants for both houses.

We needed something at the Italian market so we got that and some sandwiches for lunch.

Matt did a little grocery run and we had salmon, corn muffins and salad for dinner.

Fruit salad for dessert! It’s been a long time since we’ve had berries.

daily recap · what we ate

Day 1876: Leftovers

I went to Lidl to do a little shop and I had a coupon for $10 off $80 so I was trying to hit that. Somehow it was only $78! I don’t want to complain about food prices but I was surprised. A lot of the fruit was on sale and I only bought fish and shrimp so I guess that was it.

For lunch I had my leftover chicken parm. Matt was going to make himself a grilled cheese but then realized he had finished the bread so had some cheese and crackers and an orange instead. I guess it’s been a bit since we’ve been to Costco to get bread?

I spent most of the afternoon reading in the hammock. The dogs love it when I’m in the yard with them and the neighbor dog kept showing me sticks.

For dinner had leftover Indian food which was good because Matt had his piano lesson.

daily recap · what we ate

Day 1871: Crab Cake

For lunch we had ham and eggs to finish up the rest of the ham.

For dinner we had salad, the rest of the leftover potatoes and crab cakes from the meal prep place. They were pricey but massive!

Matt did a tiny Lidl shop while he was out getting gas. I’m not sure what we are doing this weekend so I didn’t want to stock up too much! There is a festival Saturday but the weather looks sketchy.

I read Care and Feeding in the hammock and a deer came and was just chilling in our yard. Right here in the city!

daily recap · what we ate

Day 1861: Turkey

We got bagels for lunch to use some smoked salmon we had. The salmon wasn’t great though! We normally don’t get Acme brand and it was really chewy at parts. The bagels were solid though.

Matt did a little grocery shop because Coke was on a big sale and they had a small turkey so we ended up having that for dinner with mash and zucchini.