Lulu didn’t feel well so I dashed out to the store and got some chicken for her and some odds and ends to eke out a few days’ worth dinners.
For lunch we made sandwiches with the smoked turkey from the Goldbelly box and finished up the dregs of the guacamole Doritos and nacho pretzel sticks—both surprisingly tasty. The turkey was fine.
For dinner we had leftover crab cakes (last ones!) with the leftover cauliflower and potatoes from another meal.
Rachel Eats Dinner 