everyday eating during "unprecedented" times
Lulu didn’t feel well so I dashed out to the store and got some chicken for her and some odds and ends to eke out a few days’ worth dinners.
For lunch we made sandwiches with the smoked turkey from the Goldbelly box and finished up the dregs of the guacamole Doritos and nacho pretzel sticks—both surprisingly tasty. The turkey was fine.
For dinner we had leftover crab cakes (last ones!) with the leftover cauliflower and potatoes from another meal.
It was finally nice weather so we got steamed crabs again. We normally do around our birthdays and it was a shame it rained so much that we couldn’t do more when Matt was off.
For dinner we were going to have leftovers but a fancy sandwich place had a “Maryland hot chicken” sandwich special with Old Bay hot sauce so we got that to be festive. It was good but I have to remember their coleslaw tastes of nothing.
Rachel Eats Dinner 