daily recap · what we ate

Day 1906: Saltimbocca

For lunch I had the leftover étouffée and Matt had the rest of the chicken.

We tried the new-to-us Italian place again and got saltimbocca with pasta. It was pretty good but I think their salad, apps and bread are better.

Matt’s kit for his birthday arrived and is fine! Lots of Goldbelly orders at once but we pounced when there was a good sale and set it up.

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