daily recap · what we ate

Day 1904: Pork Loin

Nice weather for Memorial Day! I sat outside a bit and we played a lawn game.

For lunch we had chicken sandwiches and chips. I’m tired of lunch!

For dinner we made broccoli cheddar twice baked potatoes and pork loin.

I had put some étouffée from the last Goldbelly order to defrost overnight for today to be festive but it was still a little slushy so we can have it tomorrow.

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