For lunch we split the leftover beef/mash/brussels from the other night.
I did a little grocery shop.
For dinner I made ahi tuna, corn on the cob and we had the leftover cold salads from Saturday.
I finished a shawl.

everyday eating during "unprecedented" times
For lunch we split the leftover beef/mash/brussels from the other night.
I did a little grocery shop.
For dinner I made ahi tuna, corn on the cob and we had the leftover cold salads from Saturday.
I finished a shawl.
