daily recap · what we ate

Day 1880: Eggplant Parm

Goldbelly had a big seafood sale and we ordered a box with three Cajun meals for 40% off to be delivered today. When I woke up it said there was a mechanical failure in KY and it would be delayed but somehow it was still here at 10 am! Magic! I was expecting to have to open a box of rotten seafood on Monday. None of it was defrosted so I put two in the fridge for this weekend and froze the third.

For lunch we had shrimp salad from the meal prep place and leftover pesto pasta.

I spent most of the day in the yard reading my book and listening to birds. Mitzi stayed by my side all day but all three girls came out to play.

For dinner we tried a new-to-us Italian place and it was good. The antipasto was tasty and the eggplant parm was solid.

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