We made waffles in the morning then had some leftover salads for a snack.
For dinner we had the leftover meatloaf, and made roasted potatoes and zucchini.
Then we made shrimp and pasta salad for lunches.
everyday eating during "unprecedented" times
We made waffles in the morning then had some leftover salads for a snack.
For dinner we had the leftover meatloaf, and made roasted potatoes and zucchini.
Then we made shrimp and pasta salad for lunches.