We are just going to fast forward a bit! I was in PA for a weaving class for a good chunk of time and got behind.
But now it’s March!
Matt got the idea to make waffles and birria tacos on the same day and who am I to say no?

everyday eating during "unprecedented" times
We are just going to fast forward a bit! I was in PA for a weaving class for a good chunk of time and got behind.
But now it’s March!
Matt got the idea to make waffles and birria tacos on the same day and who am I to say no?
