We did what has become a tradition—lobster bake! Matt took off so we could have a long weekend and picked it up at noon so we could make it for lunch.
It was really good! I think they gave us extra shrimp because we had some leftover.

So good! Also had some little cakes from the old school bakery and our traditional candy.
For dinner Matt made us crab risotto. It was almost too crabby!