We tried a bakery that’s nearby. We always forget about it because it has sort of old school bakery hours and isn’t open every day.
The croissant was amazing!
After dinner we tried some cake slices and it was the worse cake we’ve ever had. Both flavors—one was “golden milk” like the spiced turmeric trend and the other was red velvet but they were both super dry with weird thick, greasy icing and the red velvet was burnt! I think pastry is what they are good at. Maybe they feel like they should make cake but don’t know how?
I honestly don’t know cake could be that bad. I’m glad we tried them out and didn’t wait for a holiday or special occasion and end up with cake like that.
For lunch we had the leftover parm and then for dinner we had cod (a new way with some Ritz crumbs), mushroom pilaf and cole slaw.
Rachel Eats Dinner 