Christmas and Hanukkah! Where is Seth Cohen?
We had waffles with the sassafras hickory syrup we got at the Apple Butter Festival in October.
It was tasty! I love our waffle maker.
We exchanged presents and they were all great! No misses.
For dinner Matt made risotto with fennel, mascarpone and Prosecco and lobster tails. It was really good!
We had ordered a Milk Bar cake so that was already in the freezer. It was a peppermint bark one and really tasty! I don’t know if we had that one before.
I feel like the most successful holiday meals are ones where we can prep before and don’t have to make dessert. When my mom was alive we didn’t have to make full meals so this has been a learning curve! Now my dad is gone too we don’t have any local family so it’s just us
Rachel Eats Dinner 