Christmas Eve! For lunch we had some frozen pizza from Lidl that Matt had impulse bought a few weeks ago. One was better than the other.
Matt did dash out and get dill, banana peppers and celery.
I made beet salad, mixed up the crab cakes, made shrimp pasta salad in the afternoon and Matt made salmon dill deviled eggs. I used two kinds of crab meat—lump and jumbo lump which I think gives you the best texture if you want to splurge! It makes a ton of crab cakes so we have a lot left.
So good!
Rachel Eats Dinner 