daily recap · what we ate

Day 1651: Leftovers

Made it to the beach! Stopped at the bakery and got breakfast on the way.

Beautiful day!

We picked up some small but serviceable bánh mì on our way back then had our chaat leftovers for dinner.

Also stopped at a produce stand it was a real mix of summer and fall produce: tomatoes and corn but also apples and pears and winter squash.

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