daily recap · repurposing leftovers · what we ate

Day 1617: Crab Stuffed Tomatoes

I went to the farm stand and got tomatoes and corn and slices of pound cake.

For lunch I made us chicken salad and then I made crab salad for dinner with leftover crab from yesterday and let that meld.

I stuffed the tomatoes and we had it with shrimp pasta salad from the crab place.

It was good!

I got a box of supplies for my button class next month. There already has been some oddness and they changed the class days so I’m hoping that isn’t a harbinger of the whole class. The box looks solid though!

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