Brought my bigger loom down to the river house. I had a can of soup for lunch and Matt got himself a crab cake back at home and picked up some quiche for the weekend.
Matt and the dogs met me at the river and we made turkey breast, sautéed zucchini and corn and wild rice for dinner. I am not used to the stove there! It’s the opposite of the one at home.
Rachel Eats Dinner 