I was able to get lingonberry jam at IKEA this morning so crisis averted. I also stopped at Giant because they had Cabot on sale and got like four pounds of it plus a pineapple, some pasta, creamer, hominy and they had a half gallon of whole buttermilk which was interesting. Normally I only see low fat quarts. I want to make some muffins when Matt is feeling better so I picked that up.
For lunch I had a meatloaf sandwich and Matt had some soup.
For dinner he made pork chops with sautéed cabbage and carrots. We’ve started making just two pork chops and freezing the rest because no one really likes leftover pork chops. They were super thick and I bet would have been really good grilled.
Speaking of grills, I was able to find a number for Weber and they are sending us some replacement parts so hopefully we can get the grill up and running soon. What an ordeal.P
Oh! I heard a World Market is opening up near the IKEA which is very exciting! Why is this the first one anywhere near Baltimore??
Rachel Eats Dinner 