daily recap · what we ate

Day 1493: Leftovers

I stopped at the Italian market this morning and got cheese and a sandwich.

For dinner there was leftover Chinese food. The eggplant really reheats well.

I warped up my band loom and man, I do wish I had one of the fancier ones I tried in class. It’s fine and wasn’t cheap but I don’t love the layout.

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