Went to the conservatory for their spring flower show this morning then picked up fries at the fancy fry place for lunch.
Then we made the coconut Easter Eggs based off a recipe from a community cookbook. They came out kind of ugly but they were tasty!
Matt did a little shop down near the harbor for some (sale) soda and canned soup and vegetables for the next few days.
Then for dinner I made coleslaw and Matt made bacon-venison burgers. The regular supermarket had venison! It was very lean.
Rachel Eats Dinner 