For lunch we had mi goreng with leftover pork and zucchini. Dessert was a peanut butter bar cookie.
For dinner we had the leftover soup with some rye toast.
It was one of those days where I don’t quite know where the time went.
I’m trying to not grocery shop this week even though we are little low on vegetables and try to just eat what we have. I defrosted some steaks for tomorrow.
Rachel Eats Dinner 