daily recap · what we ate

Day 1463: Pork Loin

I finished my knitted purse and did a bunch of writing today.

Had popcorn and some snacky food for lunch. I cooked a corned beef in the slow cooker all day for tomorrow.

For dinner we had pork loin, baked potatoes and roasted zucchini. I used the Barnacle Foods Everything seasoning. It was pretty tasty!

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