daily recap · what we ate

Day 1411: Longsilog

Matt made us longsilog for brunch. It’s been a long time!

Trying to think of some goals for the winter. The weather makes it difficult to do some of the things we enjoy since we obviously aren’t eating in restaurants and we have to eat. It’s not pleasant to eat in the car in the cold.

Other years we’ve concentrated on perfecting homemade pizza and soup. I did a temperature blanket and we have been working our way through the knitting book since not long we took knitting classes last February. We are on the final project now. Ideas so far: making more bread in the machine and out, playing a game every weekend. I feel like the weekends go by and we haven’t done much and it’s too long of a time to do nothing.

For dinner Matt made a pork loin and roasted zucchini and we had the leftover lemon muffins.

Moved on to German mysteries with SOKO Potsdam.

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