I had a lot of bread and eggs so I made a strata for lunch with the salmon, spinach and mushrooms I prepped last night. I like getting the big effort meal out of the day early! We will probably have it again tomorrow for lunch. I don’t think it keeps well for too long.
It is still super cold and icy here. Only big trucks have made it down the street and while I think they finally plowed, I don’t think they salted. Luckily I did shop with the idea we might be stuck here for a week or so with the snow days they were predicting. We will see! We are still in pretty good shape with fresh food and I bought some frozen fish and shrimp we can dip into. It’s like the early pandemic days! We are so lucky we can work from home.
Did some writing and then we had our leftover cauliflower and potatoes jazzed up with some bacon and the last of the rotisserie chicken for dinner.
Watched the Fargo finale and I don’t know how I feel about honey buttermilk biscuits and chili!
Rachel Eats Dinner 