I did a tiny weaving today and knocked out some work.
For lunch I had some cucumber, pretzels, cheese and leftover dip then I updated a recipe for a peanut orange bread from a community cookbook and wrote up a post for next week. It was pretty good!
For dinner I made some sesame shichi-mi tōgarashi coho salmon and zucchini and served it over rice.
I defrosted some meatloaf mix for tomorrow—Matt had bought some yesterday and I wasn’t sure if it would actually be enough to make meatloaf with. I was going to freeze it and then when I opened the freezer to see if we had room for it, I realized we had frozen some recently so I defrosted that. Matt has a piano lesson tomorrow night so it would be good to have something easy for dinner and there is meatloaf recipe that I’d like to try in the cookbook I made the bread from.
We started watching Le crime lui va si bien and it’s pretty cute! I thought it was filmed in or took place in the eighties from the screen shots but apparently not. I was reading a French food magazine while we were watching and I think that was too much French all at once!
Rachel Eats Dinner 