For lunch we had leftover Chinese food. Well, sort of leftover, we bought Singapore noodles with the idea we’d have it for lunch but didn’t eat any last night.
For dinner we heated up the last bits of Christmas food—rolls, sausage rolls, cod cakes, gratin potatoes and sautéed up some fresh spinach.
In the morning I went to Aldi and Giant and got all the food for NYE. It’s an easy theme this year food-wise and we might just buy dessert because we are baking three of the mains.
Rachel Eats Dinner 