daily recap · repurposing leftovers · what we ate

Day 1360: Ramen

Kind of a blah day! I tried out the Boom Loom and then got a migraine. I don’t think the two are connected.

For lunch I had oyster flavored instant ramen with the greens/mushrooms leftover from dinner the other day.

For dinner Matt made fried rice with the last of the kimchi and pork from the roast. So good! That pork really stayed tender,

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