For lunch we had tuna. I had it on bread and it was fine but when Matt went to make his sandwich, the next slices were super moldy! So strange, we just used some of it yesterday in the stuffing and it was fine then too. I always check (after living my slices out, I actually thought the top crust of the remaining slices looked dark through the bag so I double checked) so I know my slices were clear but how does that happen? Are they slapping two unrelated loaves together?
Anyway! He made some pasta for his tuna to make it more filling.
For dinner we got some Chinese take out (Singapore noodles) because Matt was on call and we will have more time to cook tomorrow.
We had some of the apple cake for dessert!
Rachel Eats Dinner 