daily recap · what we ate

Day 1352: Red Beans and Rice

For lunch I made a big batch of tuna salad so we’d have some for Friday or another day too. I’m not sure what we are going to do with our Thanksgiving leftovers so I thought it might be nice to have something ready to go, maybe even for Thanksgiving night?

Matt made a cake in the early evening for tomorrow. Very tempted to try it tonight!

As planned we had leftover red beans and rice and okra for dinner. We don’t go too wild for Thanksgiving but I figured we’d want to bake and not worry about dinner. Take out the day before Thanksgiving is always a mess too.

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