For lunch I had leftover beef, rice and radish kimchi.
I did a lot of blog work and made cookies from a community cookbook but they were a disaster and not very tasty. What a waste of time!
For dinner we made budae jjigae with the meal kit from H Mart. It gives you all the ingredients you need from the veggies to the noodles, spices and various meats. It’s the shear amount of ingredients that has kept me from making it before but the kit has them all in the perfect quantities.
Rachel Eats Dinner 