daily recap · what we ate

Day 1330: Swiss Chard

Had the rest of the leftover Chinese food for lunch.

I finally stitched together the little lap blanket I made. I think it needs to be just a tiny bit longer. It’s more Lulu sized.

Maybe I will make a few more? I have yarn leftover.

For dinner we made sloppy joes with the ground beef I defrosted and sautéed up the Swiss chard I got last week. That really held up well!

The turkey is defrosting in the fridge now and taking up all the space! Honestly, I don’t feel like cooking or grocery shopping between now and Saturday so we will see. We really don’t have room for much either way and I’m planning to get to Costco Thursday if I can.

Leave a comment