daily recap · what we ate

Day 1324: Acorn Squash

For lunch I had an apple with peanut butter and some pimento cheese on crackers.

Lots of writing.

We had leftover crab cakes with baked acorn squash (from the volunteer plant in the yard!) with shichimi togarashi over rice with wasabi furikake.

I got the new Britney Spears memoir from the library and whipped through that! She really never had anyone on her side.

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