daily recap · what we ate

Day 1298: Fennel Stew

Finally returned my library book after many failed attempts!

For lunch Matt had leftover lasagna and I had the leftover halibut, sprouts and potatoes from the other night.

For dinner I made a fennel and veal stew so we can have leftovers for a day when we are on a day trip.

We are off next week so spent the evening figuring out logistics.

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