Had some more chili for lunch and froze a portion for another week.
For dinner we had halibut (a rare find here!) Brussels sprouts and a refrigerated au gratin potato side from Costco. It wasn’t bad but it took a lot longer to cook than expected. Why are convenience foods always more of a pain than you’d think?
Then we sort of hashed out our goals for next week when we are off. There are some house things we need to do but it’s supposed to be great weather so I’m lobbying for more out than in. Who knows what the weather is going to be like soon, I don’t want to waste a week of 80° and sunny on stuff we can do when it’s cold and rainy. Especially since we are Covid cautious, everything we do is pretty weather dependent since we aren’t eating in restaurants and can’t not eat! There are long winter stretches where day trips aren’t a great option.
Rachel Eats Dinner 