daily recap · what we ate

Day 1288: Pattypan Squash

Lots of work today!

Made tuna for our lunch. I also made a lemon onion salad from a community cookbook that needed to marinated for 8 hrs.

I spun and listened to an audiobook—the Vera Stanhope series. Good but so fatphobic. Is everyone in England like this?? They focus on weight so much.

For dinner we had steak, wild rice pilaf, pattypan squash and the lemon onion salad.

So good! And I have a ton of the vegetables leftover for another dinner.

Watched some more Astrid et Raphaëlle.

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