This morning I went to the post office to send off my dad’s bills and since the streets looked empty, drove to the suburbs and went to Trader Joe’s.
I have no interest in pumpkin anything but I did some the elote seasoning I like for my popcorn and was almost out of, delicata squash which I never seem to see in other stores, spinach, harissa, the knock off Goddess dressing I like in tuna and and some herbs d’province.
For lunch we had chicken sandwiches then for dinner I sautéed jumbo scallops, spinach and mushrooms and served it over mushroom ravioli.
After dinner we made some chocolate toffee chip cookies for dessert. Matt was a little overzealous in flattening them out but they were good!
Rachel Eats Dinner 