I did a little shop this morning to get parsnips, buttermilk and a few other things I can only get at a regular supermarket.
Matt got us club sandwiches for lunch.
The weather continues to be lovely so spent some time outdoors.
Then for dinner we made salad with some heirloom tomatoes from a local farm, arugula, blue cheese and red onion and had that with popover and steak. We really should make popovers more often! They are so easy!
Rachel Eats Dinner 