daily recap · what we ate

Day 1265: Arayes

Low key day today! Out and about a little then had leftover pineapple fried rice for lunch.

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Matt made arayes with beef on the grill and smoked some eggplant. He made some green beans for dinner and then baba ganoush for another day. There should be enough green beans for another meal and we froze a pound of the seasoned meat.

The green beans have that ugly look that Bon Appetite photos have now but they were tasty!

We watched Coup de foudre a Jaipur which was an odd French-Bollywood mash up.

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