daily recap · what we ate

Day 1206: Sockeye Salmon

Went to Lidl this morning! I didn’t get too too much but enough for a few dinners and some odds and ends that I think might work in some of the community cookbook recipes.

The skies are so yellow with ash from the Canadian wildfires. I wore a mask into the store but didn’t bother when unloading the groceries into my home and really should have. I can’t imagine what it is like closer.

For lunch we had leftover Chinese food. I did some organizing and planning out recipes in the afternoon but I really don’t know where the day went!

Lulu finally ate a full meal! It’s been almost a week. I think the antibiotics are working.

I made a kind of ugly but okay meal for dinner—sockeye salmon, asparagus and these frozen sourdough rolls I got from Wild Grain. My goal was to get things out of the freeze and eat so I accomplished that at least.

Watched Ridley on PBS and plugged away at my knitted bag project. I’m simplifying the straps a little bit because the directions have me handling the yarn a lot and it’s splitting. Ridley isn’t bad but they drag things out and make things mysterious that don’t have to be. Every episode is like missing five lines of dialogue that would tie it all together and tighten the show up.

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