daily recap · what we ate

Day 1202: Jjajangmyeon

Today was a little weird food-wise. The plan was to get some Mexican food Matt wanted for brunch and then have leftover bánh mì for dinner.

But Matt went to go pick up brunch and they were out of half the menu because they “are closed on Mondays”? So he got himself something but they didn’t have anything I wanted so I ended up eating bánh mì.

His meal was weirdly skimpy (never going there again) so he ate his “dinner” bánh mì in the afternoon.

So we ended up getting take out from this new place and it was okay but not great. I got jjajangmyeon and there was hardly any sauce. Like maybe 3 tablespoons on top of a huge, deep pile of plain noodles—none under the massive amount of cucumber. It wasn’t enough to coat the noodles at all.

Matt got some soup and the noodles were good but there wasn’t much too it. We got roujiamo to split and it was just okay. They have a pretty big food menu but I wonder if it is more a cold drinks place with a snack bar than a restaurant-restaurant?

Just food failures all around! We were just trying to get a break from cooking a little bit and it wasn’t worth it.

No clue what we are doing for dinner tomorrow!

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