daily recap · what we ate

Day 1183: Ravioli

The smoke from the Canadian wildfires is pretty bad here! Who would think it? I mostly stayed inside with the dogs.

Did some work and taught myself a new cast on for a knitalong I’m doing.

Packed for tomorrow and water all billion of my plants. Matt will still be home but I don’t want him to have to worry with them. How did I get so many plants? I was running up and down the steps so much my phone thought I was exercising.

I had the rest of the not great kolaches, leftover roasted potatoes and radishes for lunch. Matt grabbed a sandwich at work.

For dinner we had refrigerated mushroom ravioli with sautéed mushrooms and asparagus. More strawberries.

I’m nervous about my trip. Right now the area where I was planning stop to eat lunch tomorrow is level 463! We are at 156 and it feels bad outside. Of course, it’s better that then being in the wildfires like poor Canada but with not eating indoors because of Covid and now being told not to be outside because of the air, I’m not looking forward figuring out meals. My plan was to eat outside, walk around, go to a park etc but not if it is like this. My class isn’t until Friday but it’s too early to go up that morning so the plan was to do sort of a day trip tomorrow and then continue on to my hotel before dinner.

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