Today was mostly prepping for projects I’ll actually complete another day and figuring out logistics.
For lunch Matt got Peruvian food near work and I had a leftover sausage and the few potatoes that were left. I added an egg so it was more like hash. Or so I told myself.
Dinner was just slices of spiral sliced ham (yay, Easter sales), steamed broccoli and the rest of the potato salad I made on Sunday. I think we just didn’t eat much of it Sunday because we had other salads leftover that we ate. I didn’t feel like I made that much but this is the third dinner we’ve had it with. Today was the last day I’d feel comfortable eating it anyway but it did make for a very easy dinner. Ugly! But easy and tasty.
Now we have a ton of ham leftover to play with. I might try and sneak it into a recipe in the book to help get through it.
Rachel Eats Dinner 