daily recap · what we ate

Day 1061: Marionberry Yogurt

I didn’t feel my sunshine best today after my migraine. I did get Amazon to say I didn’t have to send back the game they randomly mistakenly sent me so that’s a win.

For lunch I had (canned) minestrone soup. Matt had soup too since he doesn’t feel great.

For dinner I had leftover mochiko chicken and cabbage over fresh rice and Matt had leftover tenders over rice.

Then we tried the Ellenos yogurt I got at Whole Foods. I had heard it was good and it was and I liked that it came in marionberry, a fruit we don’t have in the Mid-Atlantic. However, it appears that marionberries are very seedy and although it isn’t whole fruit in the yogurt but fruit goo, they left all of the seeds in. It made it rather unpleasant to eat. If you aren’t going to include whole berries (valid!) then take that extra step and sieve out the dozens of seeds. For over $3 for less than 6 oz it doesn’t seem like too much of an ask. They add nothing but bitterness and annoyance.

I think I like marionberries though! Maybe one day I will get to try a fresh one, I feel like I’ve had them in ice cream before but never fresh.

We tried watching the GBBO spin off with professionals on Netflix and it was pretty boring. Weird because GBBO is entertaining and the Great British Menu was fun and that was professionals. It’s very dry.

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