For lunch I had some leftover pork chop over mi goreng. It was actually tastier than it was the the first time! Matt had some chickarina.
For dinner I made sandwiches with cube steak. I had frozen it a long time ago (maybe with chicken fried steak in mind?). We did make chicken fried steak earlier in the pandemic and that was enough. We used to eat it pan fried as a kid but it’s not something we normally eat. Anyway, I cut it against the grain and cooked with smoked paprika, Worcestershire sauce and garlic herb seasoning then put it in mini sub Hawaiian rolls with shredded Gouda. Not too shabby! One the side, I heated up broccoli with the leftover mashed potatoes.
Still working on the same weaving. We watched the Bay finale and tried an old movie on DVD but it was not good.
Rachel Eats Dinner 