For lunch I made chipotle turkey acorn squash empanadas with leftover turkey. Highly recommend!
For dinner we had some mortadella sandwiches. Matt made a run to the Italian store for Thanksgiving supplies and got the ingredients.
I spent a long time at the bank doing paperwork. It was all though the drive thru so I’m glad it wasn’t very cold!
We caught up on Death in Paradise and Fargo.
Rachel Eats Dinner 