For lunch I pan-fried some extra firm tofu and tossed with some seasoned soba we bought at H Mart.
We had some stew meat to use up so I made a quick slow cooker chili in the slow cooker for dinner.
We are trying to figure out what to make for early Thanksgiving, what to make with the leftover and what to make on actual Thanksgiving Day. I really don’t want to make anything but I’m outvoted.
Rachel Eats Dinner 