I had to set up my mom’s hospice so I had a super early lunch of mi goreng and leftover pulled pork then wild rice spinach and mushrooms for dinner.
Day 169: Noodles & Wild Rice
everyday eating during "unprecedented" times
everyday eating during "unprecedented" times
I had to set up my mom’s hospice so I had a super early lunch of mi goreng and leftover pulled pork then wild rice spinach and mushrooms for dinner.
Rachel Eats Dinner 