daily recap · what we ate

Day 1157: Pit Turkey

We went to Fiber Arts Day at Manor Mill today. It was a very rainy day but luckily it was all inside! I got some dye plants (one is actually amaranth—top left) and a punch needle pattern and yarn.

It was way way out in the county in a very rural horse farm rich community. It was a pretty drive both ways even though there were some one lane bridges which are always a little stressful!

On the way back we stopped at our favorite pit beef place (Maryland’s answer to barbecue) and got some pit turkey sandwiches and a small macaroni and cheese to split. They made the best turkey! So juicy and flavorful. We were tempted to get ribs for another meal but I just grocery shopped and I think we are stopping at Costco tomorrow.

We read a little and fell asleep in the afternoon—we had a lot of early mornings this week and we got up at 7 to go to the festival.

Then we had some refrigerated spinach tortellini with sautéed mushrooms and some wilted fresh spinach for dinner. I was still pretty full from the sandwich!

We worked on our knitting (Double pointed needles! Knitting flat!) while watching Mord mit Aussicht.

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